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Red Grouper

Fish Profile

  • Inshore or Offshore: Primarily Offshore, often found near reefs, ledges, and rocky structures
  • Fish Legal Size Limits: Minimum size limit is typically around 20 inches.
  • Amount of Fish per Person and Vessel: Bag limits vary, often around 2 per person within the overall grouper aggregate limit.
  • Time of Day You Can Catch Them: Red Grouper are caught throughout the day, with their activity influenced by factors like tide and water conditions
  • Bait: Effective baits include live or cut fish, squid, and artificial lures.
  • Taste: Red Grouper is prized for its mild, slightly sweet flavor and firm texture; commonly grilled, fried, or baked.
Red Grouper
  • Inshore or Offshore: Primarily Offshore, often found near reefs, ledges, and rocky structures.
  • Fish Legal Size Limits: Minimum size limit is typically around 20 inches.
  • Amount of Fish per Person and Vessel: Bag limits vary, often around 2 per person within the overall grouper aggregate limit.
  • Time of Day You Can Catch Them: Red Grouper are caught throughout the day, with their activity influenced by factors like tide and water conditions.
  • Bait: Effective baits include live or cut fish, squid, and artificial lures.
  • Taste: Red Grouper is prized for its mild, slightly sweet flavor and firm texture; commonly grilled, fried, or baked.

The Red Grouper, scientifically known as Epinephelus morio, is a species of marine grouper inhabiting the waters of the western Atlantic Ocean. Recognizable by its reddish color and distinctive markings, this fish is commonly found in coral reefs, rocky areas, and other underwater structures.

Encounter the Red Grouper, or as its scientific name suggests, Epinephelus morio – a vibrant inhabitant of ocean depths, showcasing its rich red hues and unique markings. This species is often observed in close proximity to coral reefs, rocky formations, and various underwater structures.

Anglers appreciate the challenge of catching the Red Grouper, known for its strong resistance and delicious flesh. Responsible fishing practices are essential to ensure the sustainability of Red Grouper populations and the overall health of marine ecosystems.